Update on coconut oil usage

So many uses coconut oil should be brilliant at. And I admit, most of them I didn't try. I didn't try using coconut oil on my face (experimenting with the skin on my face is too awkward). I did not leave it in my hair for a conditioning effect. Sounds like a greasy result. I only used it as a cooking oil when I ran out of olive oil (did give a nice flavour to my popcorn though, unlike olive oil). The best, and almost only, experimenting was to use coconut oil in the sauna. It really did leave my skin very soft afterwards.
I was just happy to use the oil as a simple, good moisturiser. I still would be. But then I ate it all. Not that I like the taste, I don't. It's the jar of dry carob powder I bought, the crawing for that stuff is bad.
I mixed the carob with my barley fake-coffee, or just with hot water and honey, actually only with honey as well. I also ate the stuff straight from the jar, and mixed carob with vanilla and coconut oil for some consistency plus maybe added some hot water and ate it hot or cold. Now, a week later, all of the carob and the rest of coconut oil are gone.
I wouldn't really encourage you to try any of the mentioned receipes at home. I'm sure there are better and more skilled ways to use carob (or coconut). But if you can, please, do explain me what is it with carob powder. Maybe it is the magnesium I crave for. Could it simply be the sweet, raw taste of carob? Making me go so far as to tolerate the taste of coconut oil as well.